THANK
YOU FOR VISITING
"THE PALM BEACH STEAKHOUSE"
WEB-SITE
THE PALM BEACH STEAKHOUSE
191 Bradley Place
Palm
Beach, FL 33480
561-653-1512
Hours of Operation:
Dinner
MON to THU: 5.00 p.m. to 10 p.m.
FRI &
SAT: 5.00 p.m. to midnight SUNDAY: CLOSED
HAPPY HOUR DAILY
5.00 p.m. to 7.00 p.m.
*** Complimentary Valet Parking
EXPERIENCE
THE "SATURDAY-NITE FEVER'
@ THE PALM BEACH STEAKHOUSE
WITH
DINNER & LIVE SHOW FROM
"KICKBACK"
WWW.KICKBACKTHEBAND.COM
******************************
We
want to say THANK YOU for your patronage
by offering a
three-course dinner with a glass of wine
for $ 35 ( plus tax & gratuity) ***
(STARTING TODAY,
AND
THROUGH THE SUMMER UNTIL
LABOR DAY
THE
SPECIAL WILL BE
ALL NIGHT
FROM
4.00 p.m. UNTIL CLOSING)
YOU can choose ANY
appetizer or salad, entree & dessert
from OUR REGULAR
MENU
plus
a glass of wine.
*** not to be combined with any other offer or promotion
*************************
click here to see the review from the Palm Beach Post
(seating is
limited, please RSVP)
Every Thursday,
our Executive chef Andreas
invites you for an unforgettable tour around
the Greek Islands,
with delicious food, wine, music
and belly-dancing ...
to experience
how Greeks celebrate life;
because life is a Celebration!
Your ticket ( $ 35 + tax + gratuity ) includes an endless array of
authentic Greek specialties and Ouzo!
(appetizers, salads, entrees
and desserts).
Live Greek music and
belly-dancers!!!
Seating available at 7.00 p.m.
561-671-4333 or 561-653-1512
***************************************************************
By CHARLES PASSY
Palm Beach Post Staff Writer
Wednesday, March 25, 2009
The Weekly Dish: Greek night at The Palm Beach Steakhouse
If I was pressed to name the best Greek restaurant in Palm Beach County and the Treasure Coast, it wouldn't be
a Greek restaurant in the traditional sense. Instead, it would be The Palm Beach Steakhouse
(191 Bradley Place, Palm Beach, 561-653-1512, thepalmbeachsteakhouse.com). That's because the restaurant has a Greek proprietor, chef Andreas Kotsifos, who features refined versions
of such Greek mainstays as pasticcio and grilled lamb on his regular menu.
But once a week - Thursday
night, to be exact - Kotsifos goes all out and hosts a Greek night. For $35 (reservations required), diners get treated to
an extraordinary spread, from homemade stuffed grape leaves to homemade baklava. The chef also serves the most mild and delicate
feta cheese I've ever had, a hard-to-find variety he orders through a specialty importer. And there's ouzo - the Greek
spirit - to conclude the meal.
But that's not all: The evening is a true party, with a Greek
band and singer - Kotsifos himself! He's quite good vocally, even if he says he's no more than an amateur. The belly
dancers are also remarkably dexterous.
As I said, it's the best Greek restaurant locally -
one night a week. But that makes it a perfect choice for my Weekly Dish.
- Charles Passy
