JOIN OUR

100-CLUB

* invitations to all events and functions

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 ... a Steakhouse is much more than just meat.

It's another American big concept,

 generous portions, robust flavors,

bold wines, club ambience ... and, why not, fun!!!

Andreas Kotsifos

exec. chef/owner

SUMMER SPECIAL!!! 

 The Palm Beach Steakhouse

wants to say THANK YOU for your patronage
by offering

"A REAL MEAL DEAL"

a three-course dinner with a glass of wine
for $ 35 ( plus tax & gratuity) ***
every night 

from 5:00 pm to Closing. 
(appetizer or salad, entree & dessert, plus a glass of wine)

***  not to be combined with any other offer or promotion

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Great News!! Great News!!

Next MONDAY  (and every MONDAY) from 6:30PM – 9:30PM

The Palm Beach Steakhouse Welcomes Jazz vocalist SAMM. 

 Her Repertoire includes; Sultry Standards, Romantic Ballads and a Taste of Latin

*** enjoy our $35 prixe-fixe dinner all night long,

as well as our $5 Happy Evenings at the Bar from 5:00 to 10:00 pm

...............................................................

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" Thursday-Nite Fever

@

THE PALM BEACH STEAKHOUSE

 (seating is limited, please RSVP)

"it's all Greek to me..." 

On Thursday nights,
our Executive chef Andreas
invites you

to "Zorba the Greek" party 

 for an unforgettable tour around

the Greek Islands,
with delicious food, wine, music
and belly-dancing ...
to experience how Greeks celebrate life;
because life is a Celebration!

Your ticket ( $ 40 + tax + gratuity ) includes an endless array of authentic Greek specialties and Ouzo! 

(appetizers, salads, entrees and desserts).
Live Greek music and 

belly-dancers!!!

Seating available at 7:00 p.m.
561-671-4333 

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The Weekly Dish: Greek night at The Palm Beach Steakhouse

If I was pressed to name the best Greek restaurant in Palm Beach County and the Treasure Coast, it wouldn't be a Greek restaurant in the traditional sense. Instead, it would be The Palm Beach Steakhouse (191 Bradley Place, Palm Beach, 561-653-1512, thepalmbeachsteakhouse.com). That's because the restaurant has a Greek proprietor, chef Andreas Kotsifos, who features refined versions of such Greek mainstays as pasticcio and grilled lamb on his regular menu.

But once a week - Thursday night, to be exact - Kotsifos goes all out and hosts a Greek night. For $35 (reservations required), diners get treated to an extraordinary spread, from homemade stuffed grape leaves to homemade baklava. The chef also serves the most mild and delicate feta cheese I've ever had, a hard-to-find variety he orders through a specialty importer. And there's ouzo - the Greek spirit - to conclude the meal.

But that's not all: The evening is a true party, with a Greek band and singer - Kotsifos himself! He's quite good vocally, even if he says he's no more than an amateur. The belly dancers are also remarkably dexterous.

As I said, it's the best Greek restaurant locally - one night a week. But that makes it a perfect choice for my Weekly Dish.

- Charles Passy