The Palm Beach Steakhouse Dinner Menu

Dine-in: 191 Bradley Place - Palm Beach, FL 33480

The Palm Beach Steakhouse serves fresh, flavorful dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

The Beef

PRIME RIB (14 oz): $36; Certified Black Angus rib eye, seasoned with our special spices and slow-oven roasted, served with baked potato and grilled asparagus.

NEW YORK STRIP (12 oz): $40; Dry aged, Certified Black Angus Sirloin steak, char-grilled at a volcanic temperature of 1600 degrees F and served with Lyonnaise potatoes and sautéed wild mushrooms.

FILET MIGNON: $44(10 oz) $38(8 oz); Wet aged beef tenderloin, char-grilled at 1600 degrees F and served with poached pear, potato au gratin Dauphinoisse, ratatouille and Barolo reduction.

DELMONICO STEAK (20 oz): $44; Certified Black Angus rib eye steak, char-grilled at 1600 degrees F and served with shoe-string potatoes and haricots verts.

The Classics

STEAK DIANE: $36; Beef tenderloin medallions, sautéed with shallots in a lightDijon - Armagnac sauce, served with potato gratin Dauphinoisse and grilled asparagus.

BEEF STROGANOFF: $26; Filet mignon tips braised with wild mushrooms and Vidalia onions and served over rice in a light cream sauce.

STEAK AU POIVRE: $40; 12 oz dry aged, Certified Black Angus, sirloin steak, peppercorn crusted and pan-seared, served with a light Courvoisier-peppercorn sauce, mashed potatoes and sautéed baby spinach.

BEEF WELLINGTON: $38; Beef tenderloin baked in phyllo dough with mushroom Duxelles and foie gras, served with shoe-string potatoes, grilled asparagus, sauce Perigourdine.

SURF & TURF: $54; Colossal Gulf shrimp (2) and (6 oz) beef tenderloin, char-grilled, served with Minnesota wild rice and sautéed baby spinach.

Seafood...and so much more!!!

LOBSTER RAVIOLI: $38; Our chef’s award winning jumbo freshly-made-to-order Lobster ravioli with oven-dried tomatoes, asparagus, carrots, fresh mozzarella, coriander/saffron court-bouillon, ginger crème-fraiche.

GRILLED SHRIMP: $35; Colossal Gulf shrimp marinated and skewered with onions, tomatoes and bell peppers, cedar plank grilled, served with potatoes Gratin Dauphinoisse and grilled asparagus.

New RED SNAPPER BELLE MEUNIERE: $35; Fresh filet sautéed with wild mushrooms in a lemon-butter sauce and served with mashed potatoes and haricots verts.

WILD SALMON: $35; Fresh, wild salmon filet, broiled and served with haricots verts, mashed potatoes, yellow curry-amaretto sauce.

CRAB CAKE: $29; Jumbo lump Maryland crab cake, broiled and served with Minnesota wild rice and grilled asparagus, Stone-grain mustard aioli.

New PORK CHOP: $26; Bone-In pork loin char-grilled and served with mashed potatoes, haricots verts, roasted chipotle-reaspberry glaze.

New LAMB CHOP: $34; Lightly seasoned lamb chops, char-grilled and served with mashed potatoes and haricots verts.

GREEK PASTICHIO: $22; Well seasoned ground lamb and beef, with long macaroni, crowned with béchamel sauce and baked to an irresistible unity of subtle flavors.

CHICKEN KABOB: $22; Boneless and skinless chicken breast marinated and skewered with tomatoes, bell peppers and onions, and grilled, served over Minnesota wild rice.

BBQ BABY BACK RIBS: $26; Homemade BBQ sauce, shoe-string potatoes and Ratatouille.

SPHAGHETTI BOLGNESE: $26; Homemade meat sauce over spaghetti.

BEEF & TURKEY MEATLOAF: $24; A House specialty, served with mashed potatoes, ratatouille and wild mushroom sauce.

VEAL LIVER: $28; Sautéed with extra virgin olive oil and fresh lemon, served with mashed potatoes, caramelized onions and apple-wood crisp bacon.

APPETIZERS

SAGANAKI: $12; Sharp kefalograviera cheese, imported from Greece, pan-seared and served flambé doused with fresh lemon juice.

STEAK TARTARE: $18; Beef tenderloin finely chopped, with Dijon mustard, Worcestershire and hot pepper sauce, capers, Bermuda onions, served with caper berries, toasted pita and raw egg yolk.

BAKED CLAMS CASINO: $12; Long Island little neck clams, baked with red & green peppers, garlic, shallots, parsley, bacon and Casino butter.

IRISH SMOKED SALMON: $18; Hand-sliced served with capers, red onions, cream cheese, cherry tomatoes, fresh dill.

SHRIMP COCKTAIL: $18; Colossal shrimp poached and then chilled, served with traditional homemade cocktail sauce.

AHI TUNA: $18; Sushi-grade tuna, Cajun crusted and pan-seared, served with seaweed salad, pickled ginger, wasabi and soy sauce.

SOFT SHELL CRAB: $18; Tempura battered, served over apple-cabbage slaw.

AVOCADO & CRAB MEAT: $18; California avocado filled with Maryland jumbo lump crab meat, drizzled with our special Rosemary sauce.

SPINACH PIE: $10; Fresh baby spinach, fresh dill, scallions, leeks and feta cheese, nutmeg and cumin, in phyllo dough, baked to a golden crisp.

GIGANTES: $8; Giant lima beans baked in a fresh tomato sauce.

SALADS & SOUPS

FETA & TOMATO: $10; The best, imported, Greek feta cheese with sliced beefsteak tomatoes, oregano and extra virgin olive oil.

CAPRESE SALAD: $10; Fresh Buffalo mozzarella, beefsteak tomatoes, grilled Portobello mushroom and fresh basil, balsamic vinaigrette.

THE “WEDGE” SALAD: $9; A crunchy cold wedge of iceberg lettuce smothered with tangy crumbled Blue cheese dressing, apple-wood smoked bacon, shredded red onion and green apple, hard-boiled egg.

CAESAR SALAD: $8; Crisp romaine hearts, herbed crostini, white anchovies, shaved parmesan Grana Pandana and our signature Caesar dressing.

CHOPPED SALAD: $8; Mixed greens, tomatoes, black olives, hearts of palm, walnuts and goat cheese, champagne-tarragon vinaigrette.

STEAKHOUSE SALAD: $7; Mixed baby lettuce, sliced beefsteak tomatoes and red Bermuda onions, gorgonzola, champagne-tarragon vinaigrette.

FRENCH ONION SOUP: $7

FRENCH TOMATO SOUP: $6

SOUP DU JOUR: P.A.

SIDE OFFERINGS

CRISPY MB ONION RINGS: $6

CREAMED BABY SPINACH: $7

ONE POUND BAKED POTATOE: $6

ANGEL HAIR MARINARA: $5