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The Palm Beach Steakhouse wants to say THANK YOU for your patronage
by offering a three-course dinner with a glass of wine
for
$ 35 ( plus tax & gratuity) ***
every night from 5:00
p.m. to 6:30 pm..
(appetizer or salad, entree & dessert, plus a glass of wine)
*** not to be combined with any other offer or promotion
SPECIAL DINNER $ 35 (Includes a glass
of wine)
APPETIZERS STEAK TARTARE Beef tenderloin finely chopped, with Dijon mustard, Bermuda onions, capers, egg
yolk, Worcestershire and hot pepper sauce, served with caper berries and toasted pita.
SHRIMP COCKTAIL Colossal shrimp poached
and then chilled, homemade cocktail sauce. AHI TUNA Sushi-grade tuna, Cajun-crusted and pan-seared, served with seaweed salad, pickled ginger, wasabi
and soy sauce. BAKED CLAMS CASINO Long
Island little neck clams, baked with red & green peppers, garlic, shallots,
parsley, bacon and Casino butter. SPINACH PIE Fresh baby spinach, fresh dill, scallions,
leeks and feta cheese, nutmeg and cumin, in phyllo dough, baked to a golden crisp. - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.-
SALADS & SOUPS FRENCH ONION SOUP FRENCH TOMATO SOUP SOUP DU JOUR
CAPRESE SALAD Fresh Buffalo mozzarella, beefsteak tomatoes, grilled Portobello mushroom and fresh basil, balsamic vinaigrette. THE “WEDGE” SALAD A
crunchy cold wedge of iceberg lettuce smothered with a tangy crumbled Blue cheese dressing (apple wood smoked bacon, optional). CAESAR SALAD Crisp
romaine hearts, herbed crostini, white anchovies, shaved parmesan Grana Pandana and our signature Caesar dressing. CHOPPED SALAD Mixed
greens, tomatoes, black olives, hearts of palm, walnuts and goat cheese, champagne-tarragon vinaigrette. STEAKHOUSE SALAD Mixed
baby lettuce, sliced beefsteak tomatoes and red Bermuda onions, gorgonzola, choice of dressing.
******************************************************** NO PROMOTIONAL CERTIFICATES
ENTREES
BBQ
BABY BACK RIBS Homemade BBQ sauce, shoe-string potatoes
and Ratatouille.
BEEF & TURKEY MEATLOAF A House specialty,
served with mashed potatoes, ratatouille and wild mushroom
sauce. NEW
YORK STRIP (12 oz)
Dry aged, Certified Black Angus Sirloin steak, char-grilled
at a volcanic temperature of 1600 degrees F and served with Lyonnaise potatoes and sautéed wild mushrooms. | PRIME RIB (14 oz) Certified Black Angus rib eye, seasoned with our special spices and slow-oven roasted, served with
baked potato and grilled asparagus. | STEAK AU POIVRE 12 oz dry aged, Certified Black Angus, sirloin
steak, peppercorn crusted and pan-seared, served with a light Courvoisier-peppercorn sauce, mashed potatoes and sautéed
baby spinach. | STEAK DIANE Beef tenderloin medallions, sautéed with
shallots in a lightDijon
- Armagnac sauce, served with potato gratin
Dauphinoisse and grilled asparagus. | BEEF STROGANOFF Filet mignon tips braised with wild mushrooms and Vidalia onions and served over Minnesota wild rice,in a light cream sauce. | DELMONICO
STEAK (20 oz) Certified Black Angus rib eye steak, char-grilled at 1600 degrees F and served
with shoe-string potatoes and haricots verts. | BEEF WELLINGTON Beef tenderloin baked in phyllo
dough with mushroom Duxelles and foie gras, served with shoe-string potatoes, grilled asparagus, sauce Perigourdine. | LAMB CHOPS Lightly seasoned lamb chops,
char-grilled and served with mashed potatoes, haricots verts and mint peppercorn sauce. | CRAB CAKE Jumbo lump Maryland crab cake,
broiled and served with Minnesotawild rice and grilled asparagus,grain mustard aioli. | CHICKEN KABOB Boneless and skinless chicken breast marinated
and skewered with tomatoes, Sweet peppers and onions, grilled and served over rice. | WILD SALMON Fresh, wild salmon filet, broiled and served with haricots verts andmashed potatoes,yellow
curry-amaretto sauce. | GREEK PASTICHIO Well seasoned ground lamb and beef, with long macaroni, crowned with béchamel
sauce and baked to an irresistible unity of subtle flavors. | GRILLED SHRIMP Colossal Gulf shrimp,
marinated and cedar plank grilled, served with mashed potatoes and steamed asparagus. | GREEK MOUSAKA Well seasoned ground beef with layers of potatoes and eggplant, crowned with Béchamel sauce and baked to an
irresistible unity of subtle flavors. |
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