THE CLASSICS !!!
STEAK
DIANE … $ 35
Beef tenderloin medallions, sautéed with shallots in a lightDijon - Armagnac sauce, served with potato gratin Dauphinoisse and grilled asparagus.
BEEF
STROGANOFF … $ 26
Filet mignon tips braised with wild mushrooms and Vidalia
onions and served over rice in a light cream sauce.
STEAK AU POIVRE … $ 39
12 oz dry aged, Certified Black Angus, sirloin steak, peppercorn crusted and pan-seared, served with a light Courvoisier-peppercorn
sauce, mashed potatoes and sautéed baby spinach.
BEEF WELLINGTON … $ 36
Beef tenderloin baked in phyllo dough with mushroom Duxelles and foie gras, served with shoe-string
potatoes, grilled asparagus, sauce Perigourdine.
SURF & TURF … $ 48
Colossal Gulf shrimp (2) and (6 oz) beef tenderloin, char-grilled, served with Minnesota wild rice and sautéed baby spinach.
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| USDA-PRIME Steak Au Poivre |
