LOBSTER RAVIOLI … $ 35

Our chef’s award winning jumbo freshly-made-to-order Lobster ravioli with oven-dried tomatoes, asparagus, carrots, fresh mozzarella, coriander/saffron court-bouillon, ginger crème-fraiche.

 GRILLED SHRIMP … $ 34

Colossal Gulf shrimp marinated and skewered with onions, tomatoes and bell peppers, cedar plank grilled, served with potatoes Gratin Dauphinoisse and grilled asparagus. 

 LAMB CHOPS … $ 34

Lightly seasoned lamb chops, char-grilled and served with potatoes Gratin dauphinoisse, haricots verts and mint peppercorn sauce.

 CHILEAN SEA BASS … $ 35

Fresh filet broiled and served with mashed potatoes, sautéed baby spinach, and tomato coulis. 

 CHICKEN KABOB … $ 24

Boneless and skinless chicken breast marinated and skewered with tomatoes, bell peppers and onions, and grilled, served over Minnesota wild rice. 

 WILD SALMON … $ 32

Fresh, wild salmon filet, broiled and served with haricots verts, mashed potatoes, yellow curry-amaretto sauce.

 GREEK PASTICHIO … $ 22

Well seasoned ground lamb and beef, with long macaroni, crowned with béchamel sauce and baked to an irresistible unity of subtle flavors.  

 CRAB CAKE … $ 28

Jumbo lump Maryland crab cake, broiled and served with Minnesota wild rice and grilled asparagus, Stone-grain mustard aioli.

  GREEK MOUSAKA … $ 22

Well seasoned ground beef with layers of potatoes and eggplant, crowned with Béchamel sauce and baked to an irresistible unity of subtle flavors.