Appetizers
SAGANAKI
Sharp Kefalograviera cheese, pan-fried and served flambé tableside, drizzled
with fresh lemon juice.
SPINACH PIE
Fresh baby spinach, fresh dill, scallions, leeks and feta
cheese, nutmeg and cumin powder, in a phyllo dough, baked to a golden crisp.
GREEK SALAD
Crisp
romaine, cucumbers, tomatoes, red onions, pepperoncini, Kalamata olives and feta cheese tossed in our special Greek vinaigrette.
FETA & TOMATO
The best quality feta cheese, imported from Greece, with sliced beefsteak
tomatoes. oregano, extra virgin olive oil.
GIGANTES
Giant Greek lima beans baked in a fresh tomato
sauce.
