The Palm Beach Steakhouse Dinner Menu

Dine-in: 191 Bradley Place - Palm Beach, FL 33480

The Palm Beach Steakhouse serves fresh, flavorful dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

Entrees

CHICKEN KABOB: $12; Chicken breast, marinated and skewered with fresh tomatoes, onions and sweet peppers, served with wild rice.

CHICKEN PARMESAN: $14; Chicken breast, lightly breaded and baked with marinara sauce, fresh mozzarella and parmesan cheese, served with spaghetti.

CRAB CAKE: $14; Jumbo lump Maryland crab cake, lettuce, tomato, Grain-mustard aioli, shoe-string fries.

SPINACH PIE: $10; Fresh baby spinach, fresh dill, scallions, leeks and feta cheese, nutmeg and cumin, in phyllo dough, baked to a golden crisp.

PRIME RIB SANDWICH: $14; Slow oven roasted and thinly sliced, on toasted baguette with caramelized onions and sautéed wild mushrooms, au jus and shoe string fries.

HAMBURGER (12 OZ): $11; Ground sirloin, charred, on a toasted Kaiser roll with lettuce, tomato and caramelized onions, shoe string fries. ( w/cheese, add $ 1.00)

THE ORIGINAL TUNA MELT: $12; Albacore tuna salad, fresh tomato and melted Swiss, on toasted multi-grain bread served with house salad.

GYRO SANDWICH: $9; Lamb and beef gyro slices, lettuce, tomatoes and tzatziki sauce on toasted pita, served with shoe string fries.

NY STRIP STEAK (12 oz): $34; Aged USDA-PRIME steak, char-grilled, served with shoe-string fries and sauteed wild mushrooms.

FILET MIGNON: $28; Beef tenderloin (6 oz), char-grilled, served with shoe string fries and ratatouille.

Salads

SEAFOOD COBB: $18; Mixed greens, jumbo lump crab meat, grilled marinated shrimp, hearts of palm, avocado, tomatoes, walnuts, champagne-tarragon vinaigrette.

BLACKENED TUNA SALAD: $15; Sushi grade ahi tuna, lightly blackened, sliced, on a bed of organic mixed greens with wasabi and pickled ginger, champagne-tarragon vinaigrette.

CAESAR SALAD: $9; Crisp romaine hearts, herbed crostini, white anchovies, shaved Greek gruyere and our signature Caesar dressing. (w/ grilled chicken $12 or w/ grilled shrimp $18.

CHOPPED SALAD: $9; Mixed greens, tomatoes, black olives, hearts of palm, walnuts and goat cheese, champagne-tarragon vinaigrette. With sliced NY strip steak $22

TRADITIONAL COBB SALAD: $12; Grilled chicken, tomatoes, avocado, hard boiled egg, apple wood crisp bacon, shredded parmesan, mixed greens, pecans, champagne-tarragon vinaigrette.

GREEK SALAD: $10; Crisp lettuce, tomatoes, cucumbers, pepperoncini, red onions, Kalamata olives, feta cheese, Greek dressing.

THE “WEDGE” SALAD: $8; A crunchy cold wedge of iceberg lettuce smothered with a tangy crumbled Blue cheese dressing (apple wood smoked bacon, optional).

Soups

ONION SOUP: $6

FRENCH TOMATO SOUP: $5

AVGOLEMONO SOUP: $5.