Dine-in: 191 Bradley Place - Palm Beach, FL 33480
Phone: (561) 671-4333
Prix-Fixe Menu Print this Menu
The Palm Beach Steakhouse Wants to say THANK YOU for your patronage by offering "A REAL MEAL DEAL", a three-course dinner for $25.00 (plus tax & gratuity). Offer is available daily from 5:00pm to 7:00pm.
Entrees
- NEW YORK STRIP (add $ 3.00)
- (12 oz) Dry aged, Certified Black Angus Sirloin steak and char-grilled at a volcanic temperature of 1600 ºF
- STEAK AU POIVRE ( add $ 5.00)
- (12 oz) Dry aged, Certified Black Angus, Sirloin steak, peppercorn crusted and pan-seared, served with a light Courvoisier-peppercorn sauce.
- PRIME RIB (add $ 3.00)
- (12 oz) Certified Black Angus Rib Eye, seasoned with our special spices and slow-oven roasted.
- STEAK DIANE (add $ 4.00)
- Beef tenderloin medallions, sautéed with shallots in a light Dijon - Armagnac sauce.
- FILET MIGNON (add $ 15.00)
- (8 oz) Certified Black Angus,
char-grilled at 1600 ºF, arolo reduction.
- THE “BRAISE” (add $ P.A.)
- Chef’s choice of a nightly tender braised meat specialty.
- PORK CHOP
- Bone-in pork loin char-grilled, roasted chipotle-raspberry glaze.
- BEEF & TURKEY MEATLOAF
- A House Specialty, served with wild mushroom sauce.
- CRAB CAKE (add $ 3.00)
- Jumbo lump Maryland crab cake, served with
grain mustard aioli.
- CHICKEN KABOB
- Boneless and skinless chicken breast marinated and skewered with tomatoes, sweet peppers and onions.
- WILD SALMON (add $ 4.00)
- Fresh, wild salmon filet, crusted with fresh herbs and extra virgin olive oil, served with a yellow curry-amaretto sauce.
- GREEK PASTICHIO
- Well seasoned ground lamb and beef, with long macaroni, crowned with Béchamel sauce and baked.
- GRILLED SHRIMP (add $ 3.00)
- Colossal Gulf shrimp, marinated and cedar plank grilled, served with a tarragon buerre blanc.
- GREEK MOUSAKA
- Well seasoned ground beef with layers of potatoes and eggplant, crowned with Béchamel sauce and baked to an irresistible unity of subtle flavors.
- TILAPIA PLAKI
- Fresh tilapia filet, baked with fresh tomatoes, onions, sweet peppers, celery, basil, garlic and white wine.
- ROASTED HALF CHICKEN
- Bell & Evans chicken, rosemary and orange roasted, served with an espresso B.B.Q. sauce.
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- All above entrees served with your choice of two: Mashed potatoes, baked potato, shoe-string fried potatoes, lyonnaise potatoes, sautéed spinach, grilled asparagus, haricots verts, ratatouille, sautéed wild mushrooms. ******************************
- VEAL LIVER
- Sautéed with extra virgin olive oil and fresh lemon, caramelized onions and apple-wood crisp bacon, served with mashed potatoes.
- BEEF STROGANOFF
- Filet mignon tips braised with wild mushrooms and Vidalia onions and served over Minnesota wild rice, in a light cream sauce.
- BOLOGNESE
- Homemade meat sauce over spaghetti.
Starters
- SPINACH PIE
- Fresh baby spinach, fresh dill, scallions, leeks and feta cheese, nutmeg and cumin, in phyllo dough, baked to a golden crisp.
- AHI TUNA (add $ 4.00)
- Sushi-grade tuna, Cajun crusted and pan-seared, served with seaweed salad, pickled ginger, wasabi and soy sauce.
- SOFT SHELL CRAB (add $ 4.00)
- Tempura soft shell crab, apple & cabbage slaw.
- GREEK SALAD (add $ 2.00)
- Crispy lettuce, tomatoes, cucumbers, kalamata olives, pepperoncini, red onions, stuffed grape leaves and feta cheese.
- CAPRESE SALAD (add $ 2.00)
- Fresh Buffalo mozzarella, beefsteak tomatoes, grilled Portobello mushroom and fresh basil, balsamic vinaigrette.
- THE “WEDGE” SALAD
- A crunchy cold wedge of iceberg lettuce smothered with a tangy crumbled Blue cheese dressing (apple wood smoked bacon, optional).
- CAESAR SALAD
- Crisp romaine hearts, herbed crostini, white anchovies, shaved parmesan Grana Pandana and our signature Caesar dressing.
- CHOPPED SALAD
- Mixed greens, tomatoes, black olives, hearts of palm, walnuts and goat cheese, champagne-tarragon vinaigrette.
- STEAKHOUSE SALAD
- Mixed baby lettuce, sliced beefsteak tomatoes and red Bermuda onions, gorgonzola, choice of dressing.
- FRENCH ONION SOUP (add $2.00)
- FRENCH TOMATO SOUP
- SOUP DU JOUR